The basic recipe for fried rice consists of cooked rice stir-fried with eggs, vegetables, and sometimes meat or seafood. The dish is flavored with soy sauce, sesame oil, and other seasonings. Many variations of fried rice exist, from the classic Chinese style to the Indonesian nasi goreng, the Thai khao pad, and the Korean bokkeum-bap. Each variation has its unique twist on the classic dish, reflecting the local cuisine and culture.
Fried rice is a simple dish to prepare, making it a popular choice for home cooks and busy weeknights. The key to making delicious fried rice is to use leftover rice that has been chilled in the fridge. This helps the rice to dry out and prevents it from becoming too sticky during cooking. The vegetables used can vary, but common choices include onions, carrots, peas, bell peppers, and bean sprouts. Protein can be added in the form of diced chicken, shrimp, pork, or beef.
To make fried rice, heat a wok or large frying pan over high heat. Add oil and swirl to coat the surface. Add diced onion and stir-fry until fragrant, then add other vegetables and protein. Cook until the vegetables are tender and the protein is cooked through. Push the ingredients to the side of the wok or pan and add beaten eggs to the center. Scramble the eggs until cooked, then mix them in with the rest of the ingredients. Add cooked rice to the wok or pan, breaking up any clumps with a spatula. Drizzle soy sauce, sesame oil, and any other seasonings over the rice and stir-fry until everything is evenly combined and heated through.
Fried rice can be served as a main dish or as a side dish. It is often accompanied by other Asian-inspired dishes, such as spring rolls, potstickers, or stir-fried vegetables. Fried rice is also a great dish to make ahead and bring to work or school for lunch.
In conclusion, fried rice is a delicious and versatile dish that can be adapted to fit any palate. With its easy preparation and customizable ingredients, it is a go-to choice for home cooks and busy weeknights. Whether you enjoy the classic Chinese style or prefer to experiment with different variations, fried rice is a dish that is sure to satisfy.
To make shrimp fried rice, you will need a few simple ingredients. These include cooked rice, shrimp, vegetables such as carrots, peas, and green onions, eggs, soy sauce, and sesame oil. You can also add other seasonings such as garlic, ginger, or red pepper flakes to give the dish an extra kick of flavor.
To begin, cook your rice according to the package instructions and set it aside. Next, sauté your vegetables in a large skillet over medium-high heat until they are tender. Then, add the shrimp and cook for a few more minutes until they are pink and fully cooked. Push the vegetables and shrimp to one side of the pan and crack the eggs into the other side. Scramble the eggs until they are fully cooked, then mix them in with the vegetables and shrimp.
Next, add the cooked rice to the skillet and stir everything together. Drizzle soy sauce and sesame oil over the top of the mixture and stir until everything is evenly coated. Continue cooking the mixture for a few more minutes, stirring occasionally, until the rice is slightly crispy and the flavors have melded together.
Once the shrimp fried rice is fully cooked, it is ready to serve. You can garnish the dish with additional green onions or sesame seeds, if desired, and serve it hot.
One of the great things about shrimp fried rice is that it is incredibly versatile. You can use any type of vegetables or protein you like to make the dish your own. Additionally, it is a great way to use up leftover rice and vegetables, making it a budget-friendly option.
In addition to being delicious and easy to make, shrimp fried rice is also a relatively healthy dish. Shrimp is a great source of lean protein, while the vegetables provide important vitamins and minerals. By using brown rice instead of white rice, you can also increase the fiber content of the dish.
Overall, shrimp fried rice is a tasty and satisfying dish that is perfect for any occasion. Whether you are cooking for yourself or a group of guests, this dish is sure to impress. So next time you are looking for a quick and easy meal, give shrimp fried rice a try!
Ingredients
2 cup 1 day old rice
20 shrimp
1 tsp minced garlic
1 tsp minced ginger
4 tbsp olive oil
1 tbsp creole seasoning
1 tsp onion powder
1/4 tsp sugar
salt and pepper to taste
1/4 chopped onion
2 tbsp dark soy sauce
1 egg
1/4 cup veggies
